---
title: One-Pan Hearty Pork Chili
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-hearty-pork-chili-59f0d07c7cc0c16bb13586f2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Gluten Free
rating: 4.5
rating_count: 14600
source_chef: Michelle Doll Olson
nutrition:
  calories: 830
  protein: 49
  fat: 47
  saturated fat: 19
  carbohydrates: 51
  sugar: 9
  fiber: 16
  cholesterol: 135
  sodium: 1070
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/Kidney%20Beans/one-pan-hearty-pork-chili.avif"
---

Wash and dry all produce.

Thinly slice @scallions{4%unit}, keeping greens and whites separate. Mince or grate @garlic{4%clove}. Core and seed @poblano pepper{2%unit}, then cut into 1/2-inch pieces. Drain and rinse @kidney beans{1%box}.

Heat a drizzle of @vegetable oil{4%tsp} in a #large pan{} over medium-high heat. Add @ground pork{20%ounce} and @Mexican spice blend{2%tbsp}, breaking up meat into pieces. Cook, stirring occasionally, until crisped at the edges and no longer pink, 4-6 minutes. Season with @salt{} and @pepper{}. Remove from pan and set aside.

Add a drizzle of oil, scallion whites, poblano, and garlic to pan. Cook, tossing, until lightly browned and softened, about 5 minutes. Season with salt and pepper.

Stir @chicken stock concentrate{2%unit}, kidney beans, @crushed tomatoes{2%box}, and 1/2 cup water into pan. Bring to a boil, then lower heat and reduce to a simmer. Let bubble until slightly thickened, about 5 minutes. Season with salt and pepper.

Return pork and any drippings to pan, stirring to combine. Simmer until saucy and very thick, about 5 minutes longer.

Divide chili between bowls. Sprinkle with @cheddar cheese{1%cup} and dollop with @sour cream{8%tbsp}. Garnish with scallion greens and serve.